Tag: Gulf of Mexico

Yum-yum! Fish fries in the deep South when everyone gathers around in the backyard at picnic tables and lawn chairs, waiting for Dad to serve up hot fresh catfish fillets from the spattering, gurgling deep fryer, along with all the ‘fixins,’ are a Southern ritual. Manning the cooker is almost a right of passage for the Southern male. But back in the day, in the 1950s-60s, the fish were fried indoors in the hot, humid Southern kitchens by the matriarchs of the family. Who doesn’t…

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